TOP ROYAL NORWEGIAN SEAFOOD CORPORATION SECRETS

It’s eleven o’clock over a dim, chilly, blustery early morning in February, that has a feeble arctic Sunshine scarcely peeping about the horizon, along with the harbor at Røstlandet is actually a hive of action. 3 boats are tied up on the wharf, delivering their bounties of fresh caught cod, although the skipper of another boat nestles his cra